Angie Mar Is Creating Art On The Plate In New York’s West Village

Anyone who was a fan of chef Angie Mar’s last restaurant, the dark, moody, subterranean temple of beef The Beatrice Inn, will be surprised by the look of her follow-up Les Trois Chevaux in the space next door. For one, it’s above ground, with a deep blue velvet banquette, antique etched mirrors and …