Parma Nuova Brings True Emilia-Romagna Food To New York’s Upper East Side

Under the single name Parma, this old-style Italian restaurant had been a fixture on Manhattan’s Upper East Side since 1977, opened by Elio Guaitolini and afterwards owned by John Piscina. Now, as Parma Nuova, it has been beautifully transformed by owner Giorgio Manzio, a Sicilian who has worked in …