Claire Saffitz’s Raspberry Almond Thumbprint Cookies Are Perfect For Holiday Cookie Swaps

While her first book, Dessert Person: Recipes and Guidance for Baking with Confidence, primarily featured traditional baked goods, with her new cookbook Saffitz broadened her definition of the category. In What’s for Dessert, you’ll find chapters on chilled and frozen desserts (like Tiramisu-y Icebox …