Whiskey Of The Week: A Toast To Michter’s Toasted Barrel Sour Mash

I’ll admit it, I’m a high-proof whiskey snob. I’ll sip a good cask-strength bourbon all day long — or at least until I fall down from all that alcohol — and when I’m mixing up a rye Manhattan, it’s almost always with something bottled-in-bond (50% ABV). There are, however, exceptions to my rule, …