Food Journeys Of A Lifetime: Extraordinary Places To Eat Around The Globe

Glen Mutel, editor of National Geographic Traveller Food UK, pens an engaging introduction, jumpstarting with: “In Menorca, it was the sobrasada — the paprika-tinged, cured sausage so beloved in the Balearic Islands. Tasty by itself, it was often served smothered in sweet local honey.... In …