David Adjaye designs decanter for 80YO single malt Scotch

When Sir David Adjaye drinks, there are no half measures. ‘One of my uncles is a huge whisky fan in Ghana,’ he tells me via Zoom. ‘West Africans brew all these high-octane things – they call it akpeteshie. Very DIY, but very loved. Whisky feels like something that’s really engaging with the body; I …